Yesterday I got to follow Growing Minds to Haw Creek Elementary for their “Cooking with Biltmore” day! Chef Mark Demarco of Cedrics Tavern (on the Biltmore Estate) taught the kids in Ms Solomon’s class how to make deviled eggs and cheesy kale! They had a blast cooking and eating and I had so much fun photographing them! You can see the entire gallery (in color, I liked them in black and white) at www.citizen-times.com
Katherine Jordan Photography 